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Setting Up
For this project, you will need:
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Fragrance
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Gel Wax
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Golden
Honey candle dye
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Click on picture for larger view. |
You will not believe how easy this candle is to
make! |
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Click on picture for
larger view. |
First, secure your
wicks in each
of the wick holes in your bottom pie crust and place crust in your
pie tin. |
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Click on picture for
larger view. |
Next, heat your gel and when it is
melted, add your candle dye (one drop at a time, until
you get desired color) and add 1/2 ounce of fragrance
per pound of gel wax. Mix everything up really well.
Now that everything has been mixed, pour
gel into pie crust.
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Click on picture for
larger view. |
Once the gel has cooled,
start placing your pecans on top. I like to do two layers. The first
layer, I place all the pecans side by side. The second layer, I
place the pecans over gel gaps in the first layer. Layering will
also add more texture to your finished product. |
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Click on picture for
larger view. |
Now
that you have all of your pecans in place, pour more of
your gel over the pecans. Be sure to pour slowly,
covering each pecan. Let cool. |
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Click on picture for
larger view. |
Trim your wicks and you are done! See? I told you it was
easy! |
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